| Titre : | Nanoscience in Food and Agriculture 3 | | Type de document : | document électronique | | Auteurs : | Shivendu Ranjan, Editeur scientifique ; Nandita Dasgupta, Editeur scientifique ; Éric Lichtfouse, Editeur scientifique | | Editeur : | Cham : Springer International Publishing | | Année de publication : | 2016 | | Autre Editeur : | Springer e-books | | Collection : | Sustainable agriculture reviews (Print), ISSN 2210-4410 num. 23 | | Format : | Fichier PDF ou feuilletage en ligne | | ISBN/ISSN/EAN : | 978-3-319-48009-1 | | Note générale : | Ressource en ligne. Titre provenant de l'écran titre (Dawsonera, consulté le 22 juin 2018)
L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition | | Langues : | Anglais (eng) | | Catégories : | RAMEAU
Agriculture ; Aliments -- Microbiologie ; Sciences de la vie
| | Mots-clés : | Life Sciences Agriculture Food Microbiology | | Résumé : | This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. | | Note de contenu : | Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials
Chapter 2: Nanomaterials: classification, biological synthesis and characterization
Chapter 3: Synthesis and toxicity of silver nanoparticles
Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization
Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity
Chapter 6: Nanoparticles to sense food quality
Chapter 7: From nutraceuticals to nanoceuticals
Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials
Chapter 9: Light driven nanomaterials for removal of agricultural toxins
Chapter 10: Nanotechnology for sustainable agriculture in India | | Type de document : | Livre | | En ligne : | http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783319480 [...] | | Format de la ressource électronique : | PDF ou feuilletage en ligne | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=194760 |
Nanoscience in Food and Agriculture 3 [document électronique] / Shivendu Ranjan, Editeur scientifique ; Nandita Dasgupta, Editeur scientifique ; Éric Lichtfouse, Editeur scientifique . - Cham : Springer International Publishing : [S.l.] : Springer e-books, 2016 . - ; Fichier PDF ou feuilletage en ligne. - ( Sustainable agriculture reviews (Print), ISSN 2210-4410; 23) . ISBN : 978-3-319-48009-1 Ressource en ligne. Titre provenant de l'écran titre (Dawsonera, consulté le 22 juin 2018)
L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition Langues : Anglais ( eng) | Catégories : | RAMEAU
Agriculture ; Aliments -- Microbiologie ; Sciences de la vie
| | Mots-clés : | Life Sciences Agriculture Food Microbiology | | Résumé : | This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. | | Note de contenu : | Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials
Chapter 2: Nanomaterials: classification, biological synthesis and characterization
Chapter 3: Synthesis and toxicity of silver nanoparticles
Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization
Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity
Chapter 6: Nanoparticles to sense food quality
Chapter 7: From nutraceuticals to nanoceuticals
Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials
Chapter 9: Light driven nanomaterials for removal of agricultural toxins
Chapter 10: Nanotechnology for sustainable agriculture in India | | Type de document : | Livre | | En ligne : | http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783319480 [...] | | Format de la ressource électronique : | PDF ou feuilletage en ligne | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=194760 |
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