| Titre : | Sweeteners : pharmacology, biotechnology, and applications | | Type de document : | texte imprimé | | Auteurs : | Jean-Michel Mérillon, Editeur scientifique ; Kishan Gopal Ramawat, Editeur scientifique | | Editeur : | Cham [Switzerland] : Springer International Publishing AG | | Année de publication : | 2018 | | Collection : | Reference Series in Phytochemistry | | Importance : | 1 vol. (XVII-657 p.) | | Présentation : | ill. en noir et en coul. | | Format : | 25 cm | | ISBN/ISSN/EAN : | 978-3-319-27026-5 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
8.12 (EDULCORANTS) [Classement Massy]
RAMEAU
Édulcorants ; Stevia ; Hétérosides ; Chromatographie en phase liquide ; Diabète ; Sucre -- Aspect nutritionnel ; Santé ; Fructose ; Spectroscopie de masse ; Chromatographie ; Sucre ; Alcool ; Aliments -- Teneur en calories ; Sécurité ; Aliments transgéniques ; Métabolisme, Troubles du ; Tube digestif ; Cancer ; Antioxydants
Thésaurus Agro-alimentaire
XYLITOL ; ASPARTAME ; ANTIOXYGENE
| | Résumé : | This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
This reference work hence provides the readers with key information and will serve the needs of graduate students and scholars, researchers and professionals working in the fields of chemistry, botany, biotechnology, or pharmacological or agricultural research, as well as in the food industry or the marketing of sweeteners. | | Type de document : | Livre | | Table des matières : | 1 An introduction to sweeteners
Part I Biology and Occurrence
2 Brazzein: A Natural Sweetener
V. Rajan, J. A. Howard
3 Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
Luciana G. Angelini, Andrea Martini, Barbara Passera, Silvia Tavarini
4 Glycyrrhiza glabra: Chemistry and Pharmacological Activity
Varsha Sharma, Akshay Katiyar, R. C. Agrawal
5 Steviol Glycosides: Natural Noncaloric Sweeteners
Indra Prakash, Venkata Sai Prakash Chaturvedula
6 Xylitol as Sweetener
Salim-ur Rehman, Mian Anjum Murtaza, Zarina Mushtaq
Part II Biotechnology and Genetic Modifications
7 Biotransformation of Mogrosides
Reuben Wang, Chun-Hui Chiu, Ting-Jang Lu, Yi-Chen Lo
8 Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
Hiroshi Ezura, Kyoko Hiwasa-Tanase
9 Transgenic Plants as Producers of Supersweet Protein Thaumatin II
A. P. Firsov, A. S. Pushin, S. V. Dolgov
10 Transgenics with Monellin
Tanushri Kaul, Chinreddy Subramanyam Reddy, Saurabh Pandey
Part III Biological Effects
11 The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
Motahar Heidari-Beni, Roya Kelishadi
12 The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid
Cedric Stephan Graebin
13 Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health
Alan Talevi
14 Health Implications of Fructose Consumption in Humans
Luc Tappy
15 Potential Carcinogenic Risks of Aspartame
Morando Soffritti, Angela Guaragna, Marco Manservigi
16 Stevia Rebaudiana’s Antioxidant Properties
Cecilia Bender
17 Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract
Allison C. Sylvetsky, Jenna Abdelhadi, Najy Issa, Kristina I. Rother
18 Sweet-Taste Receptor Signaling Network and Low-Calorie Sweeteners
Menizibeya O. Welcome, Nikos E. Mastorakis, Vladimir A. Pereverzev
19 Xylitol: One Name, Numerous Benefits
Chika Ifeanyi Chukwuma, Md. Shahidul Islam
Part IV Methods of Analysis
20 Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry
Rosa A. Lorenzo Ferreira, María Asunción Lage Yusty, Antonia María Carro Díaz
21 Characterization of Artificial Sweeteners Using Raman Spectroscopy
Anna Grazia Mignani, Leonardo Ciaccheri, Gabriele Manca, Andrea Azelio Mencaglia, Tom Verschooten, Heidi Ottevaere, Hugo Thienpont
22 Sweet-Tasting Protein Thaumatin: Physical and Chemical Properties
Tetsuya Masuda
Part V Industrial Applications
23 The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
Fabrice Neiers, Christian Naumer, Michael Krohn, Loïc Briand
24 Sugar Alcohols as Sugar Substitutes in Food Industry
Małgorzata Grembecka
25 Tagatose Stability Issues in Food Systems
Leonard N. Bell
26 Low Calorie Intense Sweeteners: Safety Aspects
Qurrat ul-Ain, Madiha Sikander, Sohaib Ahmed Khan, Muhammad Sikander Ghayas Khan, Rabia Ghayas
27 Sweeteners: Regulatory Aspects
Jose Manuel García-Almeida, Isabel M. Cornejo-Pareja, Araceli Muñoz-Garach, Ana Gómez-Pérez, Jorge García-Alemán | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195362 |
Sweeteners : pharmacology, biotechnology, and applications [texte imprimé] / Jean-Michel Mérillon, Editeur scientifique ; Kishan Gopal Ramawat, Editeur scientifique . - Cham (Switzerland) : Springer International Publishing AG, 2018 . - 1 vol. (XVII-657 p.) : ill. en noir et en coul. ; 25 cm. - ( Reference Series in Phytochemistry) . ISBN : 978-3-319-27026-5 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
8.12 (EDULCORANTS) [Classement Massy]
RAMEAU
Édulcorants ; Stevia ; Hétérosides ; Chromatographie en phase liquide ; Diabète ; Sucre -- Aspect nutritionnel ; Santé ; Fructose ; Spectroscopie de masse ; Chromatographie ; Sucre ; Alcool ; Aliments -- Teneur en calories ; Sécurité ; Aliments transgéniques ; Métabolisme, Troubles du ; Tube digestif ; Cancer ; Antioxydants
Thésaurus Agro-alimentaire
XYLITOL ; ASPARTAME ; ANTIOXYGENE
| | Résumé : | This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
This reference work hence provides the readers with key information and will serve the needs of graduate students and scholars, researchers and professionals working in the fields of chemistry, botany, biotechnology, or pharmacological or agricultural research, as well as in the food industry or the marketing of sweeteners. | | Type de document : | Livre | | Table des matières : | 1 An introduction to sweeteners
Part I Biology and Occurrence
2 Brazzein: A Natural Sweetener
V. Rajan, J. A. Howard
3 Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
Luciana G. Angelini, Andrea Martini, Barbara Passera, Silvia Tavarini
4 Glycyrrhiza glabra: Chemistry and Pharmacological Activity
Varsha Sharma, Akshay Katiyar, R. C. Agrawal
5 Steviol Glycosides: Natural Noncaloric Sweeteners
Indra Prakash, Venkata Sai Prakash Chaturvedula
6 Xylitol as Sweetener
Salim-ur Rehman, Mian Anjum Murtaza, Zarina Mushtaq
Part II Biotechnology and Genetic Modifications
7 Biotransformation of Mogrosides
Reuben Wang, Chun-Hui Chiu, Ting-Jang Lu, Yi-Chen Lo
8 Mass Production of the Taste-Modifying Protein Miraculin in Transgenic Plants
Hiroshi Ezura, Kyoko Hiwasa-Tanase
9 Transgenic Plants as Producers of Supersweet Protein Thaumatin II
A. P. Firsov, A. S. Pushin, S. V. Dolgov
10 Transgenics with Monellin
Tanushri Kaul, Chinreddy Subramanyam Reddy, Saurabh Pandey
Part III Biological Effects
11 The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
Motahar Heidari-Beni, Roya Kelishadi
12 The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid
Cedric Stephan Graebin
13 Beneficial Effects of Stevia rebaudiana Bertoni and Steviol-Related Compounds on Health
Alan Talevi
14 Health Implications of Fructose Consumption in Humans
Luc Tappy
15 Potential Carcinogenic Risks of Aspartame
Morando Soffritti, Angela Guaragna, Marco Manservigi
16 Stevia Rebaudiana’s Antioxidant Properties
Cecilia Bender
17 Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract
Allison C. Sylvetsky, Jenna Abdelhadi, Najy Issa, Kristina I. Rother
18 Sweet-Taste Receptor Signaling Network and Low-Calorie Sweeteners
Menizibeya O. Welcome, Nikos E. Mastorakis, Vladimir A. Pereverzev
19 Xylitol: One Name, Numerous Benefits
Chika Ifeanyi Chukwuma, Md. Shahidul Islam
Part IV Methods of Analysis
20 Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry
Rosa A. Lorenzo Ferreira, María Asunción Lage Yusty, Antonia María Carro Díaz
21 Characterization of Artificial Sweeteners Using Raman Spectroscopy
Anna Grazia Mignani, Leonardo Ciaccheri, Gabriele Manca, Andrea Azelio Mencaglia, Tom Verschooten, Heidi Ottevaere, Hugo Thienpont
22 Sweet-Tasting Protein Thaumatin: Physical and Chemical Properties
Tetsuya Masuda
Part V Industrial Applications
23 The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
Fabrice Neiers, Christian Naumer, Michael Krohn, Loïc Briand
24 Sugar Alcohols as Sugar Substitutes in Food Industry
Małgorzata Grembecka
25 Tagatose Stability Issues in Food Systems
Leonard N. Bell
26 Low Calorie Intense Sweeteners: Safety Aspects
Qurrat ul-Ain, Madiha Sikander, Sohaib Ahmed Khan, Muhammad Sikander Ghayas Khan, Rabia Ghayas
27 Sweeteners: Regulatory Aspects
Jose Manuel García-Almeida, Isabel M. Cornejo-Pareja, Araceli Muñoz-Garach, Ana Gómez-Pérez, Jorge García-Alemán | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195362 |
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