| Titre : | Gum arabic : structure, properties, application and economics | | Type de document : | texte imprimé | | Auteurs : | Abdalbasit Adam Mariod, Editeur scientifique | | Editeur : | London : Academic Press | | Année de publication : | 2018 | | Importance : | 1 vol. (XV-323 p.) | | Présentation : | ill., couv. ill. en coul. | | Format : | 23 cm | | ISBN/ISSN/EAN : | 978-0-12-812002-6 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
8.3 (AUTRES GLUCIDES) [Classement Massy]
RAMEAU
Acacia senegal ; Aliments -- Additifs ; Environnement ; Marketing ; Certification ; Analyse spectrale ; Résonance magnétique nucléaire ; Aliments -- Analyse sensorielle ; Yogourt ; Santé ; Maladies ; Biocarburants ; Fibres dans l'alimentation humaine ; Fibres dans l'alimentation ; Gommes et résines ; Chromatographie ; spectrométrie infrarouge ; Aliments -- Couleur ; Animaux -- Alimentation
Thésaurus Agro-alimentaire
AGENT DE TEXTURE ; PROPRIETE CHIMIQUE ; PROPRIETE PHYSIQUE ; VISCOSITE ; GOMME NATURELLE ; CALORIMETRIE ; GRAVIMETRIE ; COULEUR
| | Résumé : | Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. | | Type de document : | Livre | | Table des matières : | Part 1. Agricultural, and economics
1. Acacia seyal gums in Sudan: Ecology and economic contribution
Sara Saad Awad, A.A. Rabah, H.I. Ali, T.E. Mahmoud
2. Management practices of gum arabic-producing trees
Zeinab M. Hammad, Mohammed Hamed Mohammed
3. Valuation of environmental role of Acacia senegal tree in the Gum Belt of Kordofan and Blue Nile Sectors, Sudan
Mohamed El Nour Taha, Jûrgen Pretzsch, Muneer E. Siddig, Taisser H.H. Deafalla, Hatim M.A. Elamin
4. Impact of vegetation cover changes on gum arabic production
Sara Awadalkarim Ahmed, Manal A. Kheiry, I.A. Mofadel Hassan
5. Gum arabic: Certification and assessment of marketing opportunities
Hagir Mahagoub Mahagoub El Nasri Mohammed
Part 2. Chemistry, food and feed applications
6. Chemical properties of gum Arabic
Abdalbasit Adam Mariod
7. Physical and electrical properties of gum Arabic
Abdelrahman A. Elbadawi, Youssef A. Alsabah, Hassan H. Abuelhassan
8. Analytical techniques for new trends in gum arabic (GA) research
Elhadi M.I. Elzain, Abdalbasit A. Mariod
9. Gravimetric and calorimetric analysis of some sundanese acacia exudate gums
B.I. Beelly Osman, M.A. Hussein, Elfatih A. Hassan, Mohamed E. Osman, Mahiran Basri
10. Processing of a highly-purified grade of gum arabic from gum dust
Nawal Abdel-Gayoum Abdel-Rahman, Inaam Awad Ismail, Muna Mohamed Mustafa
11. Processing and modification of gum arabic in specific applications
Olatunji Ololade
12. Enhancement of color stability in foods by gum arabic
Abdalbasit A. Mariod
13. Gum arabic as a thickener and stabilizing agent in dairy products
Abdel Moneim El-hadi Sulieman
14. Effect of gum arabic (prebiotic) on physico-chemical and organoleptic properties of yoghurt (probiotic)
Mohamed A. Talib, Osama A.Rayis, Emadeldin H.E. Konozy, Mohamed A. Salih
15. Extending cloud stability of Tamarindus indica L. Juice using sodium alginate and gum arabic during storage in the refrigerator
Hanan S. Fagury, Mohamed A. Talib, Osama A. Rayis, Khalid H. El-Hag
Part 3. Medical and health uses
16. Health benefits of gum Arabic and medical use
Abdelkareem Ahmed
17. Gum arabic beneficial effects, clinical applications and future prospective
Lamis Kaddam, Imad Fdl-Elmula, Amal Saeed
18. Use of acacia gum in the treatment of skin lesions of two children with kwashiorkor
Insaf Abdel Karim Elhag Ali
19. Extraction and utilization of Sudanese Acacia Senegal seeds (gum arabic) oil for biodiesel production in Sudan
M. A. Hamed, Elfatih Ahmed hassan, Abdellaziz Emad Atabani
20. Gum arabic dietary fiber
Abdalbasit A. Mariod
21. Gum arabic and kidney failure: An exceptional panacea
Isam Mohamed Abu Zeid, Abdul Rahman FarajAllah
22. Dietary gum arabic as animal feed additive
Abdelaziz A. Fadlelmoula
23. Applications of gum arabic in medical and health benefits
Noura K.M. Salih
24. Functional properties of gum arabic
Abdalbasit A. Mariod
25. Effect of gum arabic on the fecal bacterial mass on healthy human volunteers
Rasheeda Hamid Hamid Ahmed, Abdalbasit Adam Mariod, Sulieman Mohamed El Sanousi
26. Gastroprotective activity of gum arabic: A review
Suzy Munir Salama, Abdalbasit Adam Mariod | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195335 |
Gum arabic : structure, properties, application and economics [texte imprimé] / Abdalbasit Adam Mariod, Editeur scientifique . - London : Academic Press, 2018 . - 1 vol. (XV-323 p.) : ill., couv. ill. en coul. ; 23 cm. ISBN : 978-0-12-812002-6 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
8.3 (AUTRES GLUCIDES) [Classement Massy]
RAMEAU
Acacia senegal ; Aliments -- Additifs ; Environnement ; Marketing ; Certification ; Analyse spectrale ; Résonance magnétique nucléaire ; Aliments -- Analyse sensorielle ; Yogourt ; Santé ; Maladies ; Biocarburants ; Fibres dans l'alimentation humaine ; Fibres dans l'alimentation ; Gommes et résines ; Chromatographie ; spectrométrie infrarouge ; Aliments -- Couleur ; Animaux -- Alimentation
Thésaurus Agro-alimentaire
AGENT DE TEXTURE ; PROPRIETE CHIMIQUE ; PROPRIETE PHYSIQUE ; VISCOSITE ; GOMME NATURELLE ; CALORIMETRIE ; GRAVIMETRIE ; COULEUR
| | Résumé : | Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. | | Type de document : | Livre | | Table des matières : | Part 1. Agricultural, and economics
1. Acacia seyal gums in Sudan: Ecology and economic contribution
Sara Saad Awad, A.A. Rabah, H.I. Ali, T.E. Mahmoud
2. Management practices of gum arabic-producing trees
Zeinab M. Hammad, Mohammed Hamed Mohammed
3. Valuation of environmental role of Acacia senegal tree in the Gum Belt of Kordofan and Blue Nile Sectors, Sudan
Mohamed El Nour Taha, Jûrgen Pretzsch, Muneer E. Siddig, Taisser H.H. Deafalla, Hatim M.A. Elamin
4. Impact of vegetation cover changes on gum arabic production
Sara Awadalkarim Ahmed, Manal A. Kheiry, I.A. Mofadel Hassan
5. Gum arabic: Certification and assessment of marketing opportunities
Hagir Mahagoub Mahagoub El Nasri Mohammed
Part 2. Chemistry, food and feed applications
6. Chemical properties of gum Arabic
Abdalbasit Adam Mariod
7. Physical and electrical properties of gum Arabic
Abdelrahman A. Elbadawi, Youssef A. Alsabah, Hassan H. Abuelhassan
8. Analytical techniques for new trends in gum arabic (GA) research
Elhadi M.I. Elzain, Abdalbasit A. Mariod
9. Gravimetric and calorimetric analysis of some sundanese acacia exudate gums
B.I. Beelly Osman, M.A. Hussein, Elfatih A. Hassan, Mohamed E. Osman, Mahiran Basri
10. Processing of a highly-purified grade of gum arabic from gum dust
Nawal Abdel-Gayoum Abdel-Rahman, Inaam Awad Ismail, Muna Mohamed Mustafa
11. Processing and modification of gum arabic in specific applications
Olatunji Ololade
12. Enhancement of color stability in foods by gum arabic
Abdalbasit A. Mariod
13. Gum arabic as a thickener and stabilizing agent in dairy products
Abdel Moneim El-hadi Sulieman
14. Effect of gum arabic (prebiotic) on physico-chemical and organoleptic properties of yoghurt (probiotic)
Mohamed A. Talib, Osama A.Rayis, Emadeldin H.E. Konozy, Mohamed A. Salih
15. Extending cloud stability of Tamarindus indica L. Juice using sodium alginate and gum arabic during storage in the refrigerator
Hanan S. Fagury, Mohamed A. Talib, Osama A. Rayis, Khalid H. El-Hag
Part 3. Medical and health uses
16. Health benefits of gum Arabic and medical use
Abdelkareem Ahmed
17. Gum arabic beneficial effects, clinical applications and future prospective
Lamis Kaddam, Imad Fdl-Elmula, Amal Saeed
18. Use of acacia gum in the treatment of skin lesions of two children with kwashiorkor
Insaf Abdel Karim Elhag Ali
19. Extraction and utilization of Sudanese Acacia Senegal seeds (gum arabic) oil for biodiesel production in Sudan
M. A. Hamed, Elfatih Ahmed hassan, Abdellaziz Emad Atabani
20. Gum arabic dietary fiber
Abdalbasit A. Mariod
21. Gum arabic and kidney failure: An exceptional panacea
Isam Mohamed Abu Zeid, Abdul Rahman FarajAllah
22. Dietary gum arabic as animal feed additive
Abdelaziz A. Fadlelmoula
23. Applications of gum arabic in medical and health benefits
Noura K.M. Salih
24. Functional properties of gum arabic
Abdalbasit A. Mariod
25. Effect of gum arabic on the fecal bacterial mass on healthy human volunteers
Rasheeda Hamid Hamid Ahmed, Abdalbasit Adam Mariod, Sulieman Mohamed El Sanousi
26. Gastroprotective activity of gum arabic: A review
Suzy Munir Salama, Abdalbasit Adam Mariod | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195335 |
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Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesChimie analytique quantitative. (2 Vol.) Tome 1 : Méthodes chimiques et physico-chimiques. / Gaston Charlot (1974)
