| Titre : | 5th international conference on simulation on modelling in the food and bio-industry. FOODSIM'2008 : June 26-28, 2008, Dublin, Ireland | | Type de document : | texte imprimé | | Auteurs : | Enda Cummins, Editeur scientifique ; Daniel Thiel, Editeur scientifique | | Editeur : | Ostend [Belgique] : EUROSIS-ETI Publication | | Année de publication : | 2008 | | Importance : | 1 vol. (XII-194 p.) | | Présentation : | ill., couv. ill. en coul. | | Format : | 30 cm | | ISBN/ISSN/EAN : | 978-90-77381-41-0 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | Thésaurus Agro-alimentaire
ADDITIF ALIMENTAIRE ; GATEAU ; SAUMON ; GLUCANE ; MICROBIOLOGIE ; CHAMPIGNON ; LISTERIA ; SALMONELLA ; APPROVISIONNEMENT ; MYCOTOXINE ; MATIERE PLASTIQUE ; CONGRES ; CRISTALLISATION ; TRAITEMENT AUX MICROONDES ; SECHAGE ; TRANSFERT DE CHALEUR ; LAIT ; SUCRE DE CANNE ; RESEAU DE NEURONES ; MODELE MATHEMATIQUE ; MODELISATION ; CYTOMETRIE EN FLUX ; EXTRUSION ; CANNE A SUCRE
Liste Plan de classement
16.14 (GENIE DES PROCEDES ALIMENTAIRES-TECHNOLOGIE ALIMENTAIRE) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | KEYNOTES
Modelling and simulation of dynamical systems with a dynamical structure
Jean-Louis Giavitto
Predictive Microbiology Tools for Evaluating the Compliance of RTE Foods with the New European Union Safety Criteria for Listeria monocytogenes
Kostas Koutsoumanis
MODELLING OF HEAT TRANSFER AND SIMULATION OF THERMAL PROCESSES
Global and local optimization of food quality in batch thermal processes
Taghi Miri, Serafim Bakalis, Burc Rustem, Angelos Tsoukalas,Efstratios Pistikopoulos and Peter Jonathan Fryer
Modelling of Heat Transfer to Foods Incorporating Uncertainty in the location of Experimental Temperature Measurement
Kevin Cronin and Jose Caro Corrales
Optimization of drying kinetics of paneer with low pressure superheated steam using an artificial neural network
Shivamurti Shrivastav, B.K. Kumbhar and Amarjeet Kalra
SIMULATION TOOLS FOR FOOD ANALYSIS
Low-grade cane sugar crystallization. Study of the effects of operating conditions on the mass of crystal germs produced carried out by design of experiments
Brigitte Grondin-Perez, Michel Benne and Jean-Pierre Chabriat
Determination of dielectric parameters of frozen materials via reverse technique
S. Curet, O. Rouaud and L. Boillereaux
MODELLING AND SIMULATION IN FOOD SCIENCES AND FOOD ENGINEERING
Modelling and simulation of bakery production lines for process analysis and optimization
Walid Hussein, Florian Hecker, Martin Mitzscherling and Thomas Becker
Sandwich Bread Cooling
Jean-Yves Monteau
Effect of the temperature and relative humidity in the respiration rate (RR) & transpiration rate (TR) in Agaricus bisporus
Leixuri Aguirre, Jesus M. Frías, Catherine Barry-Ryan and Helen Grogan
Time to Failure and Time to Repair Profiles Identification
Giuseppe Perrica, Cesare Fantuzzi, Andrea Grassi, Gabriele Goldoni and Federico Raimondi
Expansion of the Whole Wheat Flour Extrusion
Hongyuan Cheng and Alan Friis
RISK ASSESSMENT MODELLING IN FOOD AND BIOTECHNOLOGY
A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella SPP, on Pig Carcasses
D. Bergin, U. Gonzales-Barron and F. Butler
A Preliminary Simulation Model for the Prevalence of Salmonella 4 spp during Pork Processing in Ireland
Ursula Gonzales Barron, Francis Butler, Donal Bergin, Sharon Duggan, Deirdre Prendergast and Geraldine Duffy
A comparison of Deterministic and Stochastic Epidemic Models for the Risk Assessment of Salmonella at the Preharvest level of Pork Production
Ilias Soumpasis and Francis Butler
A Comparison of a Simple Spreadsheet Tool for Risk Assessment and a Fuzzy Risk Assessment Tool for Ranking of Foodborne Pathogens in Poultry Meat
Beatriz Aybar-Barboza and Francis Butler
PREDICTIVE MICROBIOLOGY APPLIED TO FOOD AND BIO-INDUSTRIES
Individual Based Modelling and Flow Cytometry: Two Suitable Tools for Predictive Microbiology
Clara Prats Soler, Jordi Ferrer Savall, Daniel López Codina and josep Vives Rego
Predictive modelling of Listeria monocytogenes in Irish smoked salmon
S.D. Chitlapilly, N. Abu-Ghannam and E.J. Cummins
Assessment of the Sensorial Shelf Life of Cultivated Mushrooms
Debabandya Mohapatra, Fernanda A. Rodrigues and Jesus M. Frias
Optimal dynamic experiment design as a tool for accurate estimation of microbial growth cardinal temperatures
Eva Van Derlinden, Lyn Venken, Kristel Bernaerts and Jan F. Van Impe
CHEMICAL RISK ASSESSMENT/EXPOSURE ASSESSMENT
An Exposure Assessment of Mycotoxins from Feed to Food in Dairy Milk
Rory Coffey and Enda Cummins
Preliminary Quantitative risk ranking and prioritisation of chemical contaminants in skim milk powder chain
A.Adekunte, F. Butler and C.O’Donnell
A Methodology for predicting Barley β Glucan levels during Pre-Harvest Stages
Uma Tiwari and Enda Cummins
Exposure assessment to phycotoxins in recreative shellfish harvesters: a sampling plan
Cyndie Picot, François-Gilles Carpentier, Alain-Claude Roudot and Dominique Parent Massin
MODELLING AND SIMULATION IN FOOD SCIENCE AND BIOTECHNOLOGY
A tendency model for dynamic simulation of an industrial crystallisation process
Michel Benne, Brigitte Grondin-Perez and Jean-Pierre Chabriat
Prediction of partition coefficients of plastic additives between food simulants and polyethylene films
Guillaume Gillet, Olivier Vitrac and Stéphane Desobry
Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme
Souad Fehaili, Barbara Rega, Pierre Giampaoli, Mathilde Courel, Catherine Bonazzi, Cedric Brandam and Xuan Meyer
ENERGY EFFICIENCY IMPROVEMENT
An Application for Energy Diagnosis in Sugar Plants
A. Merino, R. Alves, L.F. Acebes, R.Mazaeda and C. de Prada
Computer-Aided Energy Efficiency Evaluation of Microwave Thawing
L. Boillereaux, C. Josset, B. Auvity, E. Akkari and C. Castelain
SIMULATION OF FOOD PRODUCTION SYSTEMS AND THE SUPPLY CHAIN
Discrete Event Simulation with Life Cycle Assessment Data at a Juice Manufacturing System
Björn Johansson, Johan Stahre, Johanna Berlin, Karin Östergren, BarbroSundströmand Anne-MarieTillman
Dynamic Simulation of the Chicken Meat Supply Chain Facing Avian Influenza Crisis
Thi Le Hoa Vo and Daniel Thiel
Web-based predictive models for process optimization in small and medium-sized dairy enterprises
M. Schutyser, F. Smit, H. Straatsma and P. de Jong
SUSTAINABLE FOOD PRODUCTION
Integrated Simulation Technology for safe sustainable Food Processes
Karin Östergren, Hans Janestad, Johanna Berlin and Ulf Sonesson
Modelling product quality in food supply chains
Martin Grunow, Renzo Akkerman and Aiying Rong | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184073 |
5th international conference on simulation on modelling in the food and bio-industry. FOODSIM'2008 : June 26-28, 2008, Dublin, Ireland [texte imprimé] / Enda Cummins, Editeur scientifique ; Daniel Thiel, Editeur scientifique . - Ostend (Belgique) : EUROSIS-ETI Publication, 2008 . - 1 vol. (XII-194 p.) : ill., couv. ill. en coul. ; 30 cm. ISBN : 978-90-77381-41-0 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | Thésaurus Agro-alimentaire
ADDITIF ALIMENTAIRE ; GATEAU ; SAUMON ; GLUCANE ; MICROBIOLOGIE ; CHAMPIGNON ; LISTERIA ; SALMONELLA ; APPROVISIONNEMENT ; MYCOTOXINE ; MATIERE PLASTIQUE ; CONGRES ; CRISTALLISATION ; TRAITEMENT AUX MICROONDES ; SECHAGE ; TRANSFERT DE CHALEUR ; LAIT ; SUCRE DE CANNE ; RESEAU DE NEURONES ; MODELE MATHEMATIQUE ; MODELISATION ; CYTOMETRIE EN FLUX ; EXTRUSION ; CANNE A SUCRE
Liste Plan de classement
16.14 (GENIE DES PROCEDES ALIMENTAIRES-TECHNOLOGIE ALIMENTAIRE) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | KEYNOTES
Modelling and simulation of dynamical systems with a dynamical structure
Jean-Louis Giavitto
Predictive Microbiology Tools for Evaluating the Compliance of RTE Foods with the New European Union Safety Criteria for Listeria monocytogenes
Kostas Koutsoumanis
MODELLING OF HEAT TRANSFER AND SIMULATION OF THERMAL PROCESSES
Global and local optimization of food quality in batch thermal processes
Taghi Miri, Serafim Bakalis, Burc Rustem, Angelos Tsoukalas,Efstratios Pistikopoulos and Peter Jonathan Fryer
Modelling of Heat Transfer to Foods Incorporating Uncertainty in the location of Experimental Temperature Measurement
Kevin Cronin and Jose Caro Corrales
Optimization of drying kinetics of paneer with low pressure superheated steam using an artificial neural network
Shivamurti Shrivastav, B.K. Kumbhar and Amarjeet Kalra
SIMULATION TOOLS FOR FOOD ANALYSIS
Low-grade cane sugar crystallization. Study of the effects of operating conditions on the mass of crystal germs produced carried out by design of experiments
Brigitte Grondin-Perez, Michel Benne and Jean-Pierre Chabriat
Determination of dielectric parameters of frozen materials via reverse technique
S. Curet, O. Rouaud and L. Boillereaux
MODELLING AND SIMULATION IN FOOD SCIENCES AND FOOD ENGINEERING
Modelling and simulation of bakery production lines for process analysis and optimization
Walid Hussein, Florian Hecker, Martin Mitzscherling and Thomas Becker
Sandwich Bread Cooling
Jean-Yves Monteau
Effect of the temperature and relative humidity in the respiration rate (RR) & transpiration rate (TR) in Agaricus bisporus
Leixuri Aguirre, Jesus M. Frías, Catherine Barry-Ryan and Helen Grogan
Time to Failure and Time to Repair Profiles Identification
Giuseppe Perrica, Cesare Fantuzzi, Andrea Grassi, Gabriele Goldoni and Federico Raimondi
Expansion of the Whole Wheat Flour Extrusion
Hongyuan Cheng and Alan Friis
RISK ASSESSMENT MODELLING IN FOOD AND BIOTECHNOLOGY
A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella SPP, on Pig Carcasses
D. Bergin, U. Gonzales-Barron and F. Butler
A Preliminary Simulation Model for the Prevalence of Salmonella 4 spp during Pork Processing in Ireland
Ursula Gonzales Barron, Francis Butler, Donal Bergin, Sharon Duggan, Deirdre Prendergast and Geraldine Duffy
A comparison of Deterministic and Stochastic Epidemic Models for the Risk Assessment of Salmonella at the Preharvest level of Pork Production
Ilias Soumpasis and Francis Butler
A Comparison of a Simple Spreadsheet Tool for Risk Assessment and a Fuzzy Risk Assessment Tool for Ranking of Foodborne Pathogens in Poultry Meat
Beatriz Aybar-Barboza and Francis Butler
PREDICTIVE MICROBIOLOGY APPLIED TO FOOD AND BIO-INDUSTRIES
Individual Based Modelling and Flow Cytometry: Two Suitable Tools for Predictive Microbiology
Clara Prats Soler, Jordi Ferrer Savall, Daniel López Codina and josep Vives Rego
Predictive modelling of Listeria monocytogenes in Irish smoked salmon
S.D. Chitlapilly, N. Abu-Ghannam and E.J. Cummins
Assessment of the Sensorial Shelf Life of Cultivated Mushrooms
Debabandya Mohapatra, Fernanda A. Rodrigues and Jesus M. Frias
Optimal dynamic experiment design as a tool for accurate estimation of microbial growth cardinal temperatures
Eva Van Derlinden, Lyn Venken, Kristel Bernaerts and Jan F. Van Impe
CHEMICAL RISK ASSESSMENT/EXPOSURE ASSESSMENT
An Exposure Assessment of Mycotoxins from Feed to Food in Dairy Milk
Rory Coffey and Enda Cummins
Preliminary Quantitative risk ranking and prioritisation of chemical contaminants in skim milk powder chain
A.Adekunte, F. Butler and C.O’Donnell
A Methodology for predicting Barley β Glucan levels during Pre-Harvest Stages
Uma Tiwari and Enda Cummins
Exposure assessment to phycotoxins in recreative shellfish harvesters: a sampling plan
Cyndie Picot, François-Gilles Carpentier, Alain-Claude Roudot and Dominique Parent Massin
MODELLING AND SIMULATION IN FOOD SCIENCE AND BIOTECHNOLOGY
A tendency model for dynamic simulation of an industrial crystallisation process
Michel Benne, Brigitte Grondin-Perez and Jean-Pierre Chabriat
Prediction of partition coefficients of plastic additives between food simulants and polyethylene films
Guillaume Gillet, Olivier Vitrac and Stéphane Desobry
Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme
Souad Fehaili, Barbara Rega, Pierre Giampaoli, Mathilde Courel, Catherine Bonazzi, Cedric Brandam and Xuan Meyer
ENERGY EFFICIENCY IMPROVEMENT
An Application for Energy Diagnosis in Sugar Plants
A. Merino, R. Alves, L.F. Acebes, R.Mazaeda and C. de Prada
Computer-Aided Energy Efficiency Evaluation of Microwave Thawing
L. Boillereaux, C. Josset, B. Auvity, E. Akkari and C. Castelain
SIMULATION OF FOOD PRODUCTION SYSTEMS AND THE SUPPLY CHAIN
Discrete Event Simulation with Life Cycle Assessment Data at a Juice Manufacturing System
Björn Johansson, Johan Stahre, Johanna Berlin, Karin Östergren, BarbroSundströmand Anne-MarieTillman
Dynamic Simulation of the Chicken Meat Supply Chain Facing Avian Influenza Crisis
Thi Le Hoa Vo and Daniel Thiel
Web-based predictive models for process optimization in small and medium-sized dairy enterprises
M. Schutyser, F. Smit, H. Straatsma and P. de Jong
SUSTAINABLE FOOD PRODUCTION
Integrated Simulation Technology for safe sustainable Food Processes
Karin Östergren, Hans Janestad, Johanna Berlin and Ulf Sonesson
Modelling product quality in food supply chains
Martin Grunow, Renzo Akkerman and Aiying Rong | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184073 |
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Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes1st european congress on chemical engineering in occasion of ICheaP-3, the third italian conference on chemical and process engineering. ECCE1. (4 Vol.) (04/05/1997 - 07/05/1997, Florence, Italie) Vol. 2. (1997)
