| Titre : | Advances in microbial food safety : volume 1 | | Type de document : | texte imprimé | | Auteurs : | John N. Sofos, Editeur scientifique | | Editeur : | CAMBRIDGE : Woodhead Publishing Limited | | Année de publication : | 2013 | | Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049 num. 259 | | Importance : | 1 vol. (XXIX-528 p.) | | Présentation : | ill., couv. ill. en coul. | | Format : | 24 cm | | ISBN/ISSN/EAN : | 978-0-85709-438-4 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
2.5 (MICROBIOLOGIE ALIMENTAIRE) [Classement Massy]
Thésaurus Agro-alimentaire
SECURITE ; MICROORGANISME ; LISTERIA ; MALADIE ; PARASITE ; ANTIBIOTIQUE ; SANTE ; ADN ; BACTERIE ; MOISISSURE ; NETTOYAGE ; EMBALLAGE ; MATERIAU D'EMBALLAGE ; ACIDE ORGANIQUE ; CONTAMINATION ; HYGIENE ; HACCP ; TRACABILITE ; PRODUIT ALIMENTAIRE ; SALMONELLA ; ANALYSE MICROBIOLOGIQUE ; CONDITIONNEMENT SOUS ATMOSPHERE CONTROLEE ; MODELE MATHEMATIQUE
| | Résumé : | New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.
The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.
With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. | | Type de document : | Livre | | Table des matières : | Part I Expert interview with Dr R. Bruce Tompkin
1 Interview with a food safety expert: Dr R Bruce Tompkin
Part II Pathogen updates
2 Pathogen update: Salmonella
3 Pathogen update: Listeria monocytogenes
4 Pathogen update: Bacillus species
5 Pathogen update: Vibrio species
6 Emerging parasites in food
7 New research on antimicrobial resistance in foodborne pathogens
8 Antibiotic resistance development and identification of response measures
Part III Pathogen surveillance, detection and identification
9 Advances in separation and concentration of microorganisms from food samples
10 Second generation polymerase chain reaction (PCR) and DNA microarrays for in vitro and in situ study of foodborne pathogens
11 New approaches in microbial pathogen detection
12 Tracking of pathogens via virulence factors: Shiga toxin-producing Escherichia coli in cattle and potential risk for human disease
13 New research on estimating the global burden of foodborne disease
Part IV Food preservation techniques
14 Novel methods for pathogen control in livestock preharvest An update
15 New research on ensuring safety in dry processing environments
16 New research on bacteriophage and food safety
17 New research on Modified and pathogen behaviour
18 New research on organic acids and pathogen behaviour
19 Progress in intervention programmes to eradicate foodborne helminth infections
Part V Pathogen control management
20 Advances in understanding the impact of personal hygiene and human behaviour in food safety
21 Expanding the use of HACCP beyond its traditional application areas
22 Biotracing in food safety
Part VI Understanding and modelling pathogen behaviour
23 Advances in single-cell approaches for the study of foodborne pathogens
24 Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens
25 Next generation of predictive models | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169439 |
Advances in microbial food safety : volume 1 [texte imprimé] / John N. Sofos, Editeur scientifique . - CAMBRIDGE : Woodhead Publishing Limited, 2013 . - 1 vol. (XXIX-528 p.) : ill., couv. ill. en coul. ; 24 cm. - ( Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049; 259) . ISBN : 978-0-85709-438-4 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
2.5 (MICROBIOLOGIE ALIMENTAIRE) [Classement Massy]
Thésaurus Agro-alimentaire
SECURITE ; MICROORGANISME ; LISTERIA ; MALADIE ; PARASITE ; ANTIBIOTIQUE ; SANTE ; ADN ; BACTERIE ; MOISISSURE ; NETTOYAGE ; EMBALLAGE ; MATERIAU D'EMBALLAGE ; ACIDE ORGANIQUE ; CONTAMINATION ; HYGIENE ; HACCP ; TRACABILITE ; PRODUIT ALIMENTAIRE ; SALMONELLA ; ANALYSE MICROBIOLOGIQUE ; CONDITIONNEMENT SOUS ATMOSPHERE CONTROLEE ; MODELE MATHEMATIQUE
| | Résumé : | New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.
The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.
With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. | | Type de document : | Livre | | Table des matières : | Part I Expert interview with Dr R. Bruce Tompkin
1 Interview with a food safety expert: Dr R Bruce Tompkin
Part II Pathogen updates
2 Pathogen update: Salmonella
3 Pathogen update: Listeria monocytogenes
4 Pathogen update: Bacillus species
5 Pathogen update: Vibrio species
6 Emerging parasites in food
7 New research on antimicrobial resistance in foodborne pathogens
8 Antibiotic resistance development and identification of response measures
Part III Pathogen surveillance, detection and identification
9 Advances in separation and concentration of microorganisms from food samples
10 Second generation polymerase chain reaction (PCR) and DNA microarrays for in vitro and in situ study of foodborne pathogens
11 New approaches in microbial pathogen detection
12 Tracking of pathogens via virulence factors: Shiga toxin-producing Escherichia coli in cattle and potential risk for human disease
13 New research on estimating the global burden of foodborne disease
Part IV Food preservation techniques
14 Novel methods for pathogen control in livestock preharvest An update
15 New research on ensuring safety in dry processing environments
16 New research on bacteriophage and food safety
17 New research on Modified and pathogen behaviour
18 New research on organic acids and pathogen behaviour
19 Progress in intervention programmes to eradicate foodborne helminth infections
Part V Pathogen control management
20 Advances in understanding the impact of personal hygiene and human behaviour in food safety
21 Expanding the use of HACCP beyond its traditional application areas
22 Biotracing in food safety
Part VI Understanding and modelling pathogen behaviour
23 Advances in single-cell approaches for the study of foodborne pathogens
24 Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens
25 Next generation of predictive models | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169439 |
|  |
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesAbstract book - Eurocaft 2001. European conference on advanced technology for safe and high quality foods (05/12/2001 - 07/12/2001, Berlin, Allemagne). (2001)
