| Titre : | Nutrigenomics and proteomics in health and disease. Food factors and gene interactions. | | Type de document : | texte imprimé | | Auteurs : | Yoshinori Mine, Editeur scientifique ; Kazuo Miyashita, Editeur scientifique ; Fereidoon Shahidi, Editeur scientifique | | Editeur : | AMES : Wiley-Blackwell | | Année de publication : | 2009 | | Collection : | Functional food science and technology series | | Importance : | 12 p. - 399 p. | | ISBN/ISSN/EAN : | 978-0-8138-0033-2 | | Prix : | 185,19 | | Note générale : | Bibliographie
Illustrations
Index | | Langues : | Anglais (eng) | | Catégories : | Thésaurus Agro-alimentaire
GENETIQUE ; MALADIE ; SANTE ; PRODUIT ALIMENTAIRE ; ACIDE AMINE ; OBESITE ; THE ; ANTIOXYGENE ; CANCER ; FLAVONOIDE ; NUTRITION ; ALIMENT FONCTIONNEL ; ALLERGIE ; ACIDE GRAS ; PROTEINE ; PEPTIDE ; CAROTENOIDE ; COMPOSE PHENOLIQUE ; ANTHOCYANE ; DIABETE ; TECHNIQUE ANALYTIQUE
Liste Plan de classement
5.8 (NUTRITION-DIETETIQUE) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | Section I Introduction
1 Nutrigenomics and Proteomics in Health and Disease: An Overview
2. Omics in Nutrition and Health Research
Section II Genomics and Proteomics in Health and Diseases
3. Toward Personalized Nutrition and Medicine: Promises and Challenges
4. Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods
5. Inflammatory Genes Involved in Obesity-Induced Inflammatory Responses and Pathologies
6. Genomics and Proteomics in Allergy
Section III Food Factors-Gene Interactions
7. BeneficiaI Effects of Conjugated Linoleic Acid
8. Regulation of Gene Transcription by Fatty Acids
9. Nonnutrient Functionality of Amino Acids
10. Functional Bioactive Proteins and Peptides in Nutrigenomics
11. Antiobesity Effect of Allenic Carotenoid, Fucoxanthin
12. Control of Systemic Inflammation and Chronic Diseases-The Use of Turmeric and Curcuminoids
13. Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone
14. Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits
15. Oat Avenanthramides: A Novel Antioxidant
16. Cancer-Preventive Effects and Molecular Actions of Anthocyanins
17. Food Components Activating Capsaicin Receptor
18. New Therapeutic Effects of Anthocyanins: Antiobesity Effect, Antidiabetes Effect, and Vision Improvement
19. Licorice Flavonoids
20. Isoprenols
21. Anti - inflammatory and Anticarcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids
22. Probiotics: Food for Thought
IV Advanced Analytical Techniques for Nutrigenomics and Proteomics
23. Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients
24. Challenges and Current Solutions in Proteomic Sample Preparations
25. Computational Methods in Cancer Gene Networking
26. Peptidomics | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68963 |
Nutrigenomics and proteomics in health and disease. Food factors and gene interactions. [texte imprimé] / Yoshinori Mine, Editeur scientifique ; Kazuo Miyashita, Editeur scientifique ; Fereidoon Shahidi, Editeur scientifique . - AMES : Wiley-Blackwell, 2009 . - 12 p. - 399 p.. - ( Functional food science and technology series) . ISBN : 978-0-8138-0033-2 : 185,19 Bibliographie
Illustrations
Index Langues : Anglais ( eng) | Catégories : | Thésaurus Agro-alimentaire
GENETIQUE ; MALADIE ; SANTE ; PRODUIT ALIMENTAIRE ; ACIDE AMINE ; OBESITE ; THE ; ANTIOXYGENE ; CANCER ; FLAVONOIDE ; NUTRITION ; ALIMENT FONCTIONNEL ; ALLERGIE ; ACIDE GRAS ; PROTEINE ; PEPTIDE ; CAROTENOIDE ; COMPOSE PHENOLIQUE ; ANTHOCYANE ; DIABETE ; TECHNIQUE ANALYTIQUE
Liste Plan de classement
5.8 (NUTRITION-DIETETIQUE) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | Section I Introduction
1 Nutrigenomics and Proteomics in Health and Disease: An Overview
2. Omics in Nutrition and Health Research
Section II Genomics and Proteomics in Health and Diseases
3. Toward Personalized Nutrition and Medicine: Promises and Challenges
4. Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods
5. Inflammatory Genes Involved in Obesity-Induced Inflammatory Responses and Pathologies
6. Genomics and Proteomics in Allergy
Section III Food Factors-Gene Interactions
7. BeneficiaI Effects of Conjugated Linoleic Acid
8. Regulation of Gene Transcription by Fatty Acids
9. Nonnutrient Functionality of Amino Acids
10. Functional Bioactive Proteins and Peptides in Nutrigenomics
11. Antiobesity Effect of Allenic Carotenoid, Fucoxanthin
12. Control of Systemic Inflammation and Chronic Diseases-The Use of Turmeric and Curcuminoids
13. Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone
14. Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits
15. Oat Avenanthramides: A Novel Antioxidant
16. Cancer-Preventive Effects and Molecular Actions of Anthocyanins
17. Food Components Activating Capsaicin Receptor
18. New Therapeutic Effects of Anthocyanins: Antiobesity Effect, Antidiabetes Effect, and Vision Improvement
19. Licorice Flavonoids
20. Isoprenols
21. Anti - inflammatory and Anticarcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids
22. Probiotics: Food for Thought
IV Advanced Analytical Techniques for Nutrigenomics and Proteomics
23. Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients
24. Challenges and Current Solutions in Proteomic Sample Preparations
25. Computational Methods in Cancer Gene Networking
26. Peptidomics | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68963 |
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