| Titre : | Engineering aspects of membrane separation and application in food processing | | Type de document : | texte imprimé | | Auteurs : | Robert Field, Editeur scientifique ; Erika Bekassy-Molnar, Editeur scientifique ; Frank Lipnizki, Editeur scientifique ; Gyula Vatai, Editeur scientifique | | Editeur : | Boca Raton : CRC Press | | Année de publication : | 2017 | | Collection : | Contemporary Food Engineering Series | | Importance : | 1 vol. (XIII-376 p.) | | Présentation : | ill., couv. ill. en coul. | | Format : | 24 cm | | ISBN/ISSN/EAN : | 978-1-4200-8363-7 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
16.8 (FILTRATION) [Classement Massy]
Thésaurus Agro-alimentaire
MEMBRANE ; CONCENTRATION ; OSMOSE INVERSE ; DIALYSE ; EMULSIFICATION ; PROPRIETE OPTIQUE
RAMEAU
Amidon de pomme de terre ; Bioréacteurs ; Filtration ; Huiles végétales ; Industrie laitière ; Jus de fruits ; Sucre ; Vin
| | Résumé : | During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes. | | Type de document : | Livre | | Table des matières : | Section I Basic Principles of membrane process
Chapter 1 Membrane Separation Processes: An Overview
Robert Field and Frank Lipnizki
Chapter 2 Concentration Polarization, Fouling, and Its Mitigation
Robert Field
Chapter 3 Activity-Driven Membrane Processes
Robert Field and Edit Marki
Section II Application of Membrane Separation in Food Processing
Chapter 4 Dairy Industry and Animal Products Processing Applivations
Geneviève Gésan-Guiziou
Chapter 5 Wine Production Using Membranes
Erika Bekassy-Molnar
Chapter 6 Fruit and Vegetable Juice Processing Applications
Gyula Vatai
Chapter 7 Membrane Processes for Sugar and Starch Processing
Frank Lipnizki
Chapter 8 Vegetable Oil Production: Emulsification
Andras Koris
Chapter 9 Food Applications of Membrane Bioreactors
Lidietta Giorno, R. Mazzei, Emma Piacentini, and Enrico Drioli | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192682 |
Engineering aspects of membrane separation and application in food processing [texte imprimé] / Robert Field, Editeur scientifique ; Erika Bekassy-Molnar, Editeur scientifique ; Frank Lipnizki, Editeur scientifique ; Gyula Vatai, Editeur scientifique . - Boca Raton : CRC Press, 2017 . - 1 vol. (XIII-376 p.) : ill., couv. ill. en coul. ; 24 cm. - ( Contemporary Food Engineering Series) . ISBN : 978-1-4200-8363-7 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
16.8 (FILTRATION) [Classement Massy]
Thésaurus Agro-alimentaire
MEMBRANE ; CONCENTRATION ; OSMOSE INVERSE ; DIALYSE ; EMULSIFICATION ; PROPRIETE OPTIQUE
RAMEAU
Amidon de pomme de terre ; Bioréacteurs ; Filtration ; Huiles végétales ; Industrie laitière ; Jus de fruits ; Sucre ; Vin
| | Résumé : | During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes. | | Type de document : | Livre | | Table des matières : | Section I Basic Principles of membrane process
Chapter 1 Membrane Separation Processes: An Overview
Robert Field and Frank Lipnizki
Chapter 2 Concentration Polarization, Fouling, and Its Mitigation
Robert Field
Chapter 3 Activity-Driven Membrane Processes
Robert Field and Edit Marki
Section II Application of Membrane Separation in Food Processing
Chapter 4 Dairy Industry and Animal Products Processing Applivations
Geneviève Gésan-Guiziou
Chapter 5 Wine Production Using Membranes
Erika Bekassy-Molnar
Chapter 6 Fruit and Vegetable Juice Processing Applications
Gyula Vatai
Chapter 7 Membrane Processes for Sugar and Starch Processing
Frank Lipnizki
Chapter 8 Vegetable Oil Production: Emulsification
Andras Koris
Chapter 9 Food Applications of Membrane Bioreactors
Lidietta Giorno, R. Mazzei, Emma Piacentini, and Enrico Drioli | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192682 |
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Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesDossier: comportement des métaux dans l'eau et les sédiments / R. Cabridenc in TSM. Techniques sciences méthodes, génie urbain génie rural, n° 12 (01/12/2000)
