Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector / Bernd van der Meulen (2009)

Public ISBD Titre : Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector Type de document : texte imprimé Auteurs : Bernd van der Meulen, Auteur Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2009 Collection : European Institute for Food Law series, ISSN 1871-3483 num. 4 Importance : 1 vol. (136 p.) Format : 24 cm ISBN/ISSN/EAN : 978-90-8686-098-2 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Aliment nouveau ; Hygiène du lait Thésaurus Agro-alimentaire CONCURRENCE RAMEAU Alimentation -- Droit ; Aliments -- Droit -- Pays de l'Union européenne ; Compétitivité (économie politique) ; Industries agroalimentaires -- Pays de l'Union européenne ; Lait -- Industrie et commerce -- Union européenne Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184194 Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector [texte imprimé] / Bernd van der Meulen, Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2009 . - 1 vol. (136 p.) ; 24 cm. - (European Institute for Food Law series, ISSN 1871-3483; 4) . ISBN : 978-90-8686-098-2 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Aliment nouveau ; Hygiène du lait Thésaurus Agro-alimentaire CONCURRENCE RAMEAU Alimentation -- Droit ; Aliments -- Droit -- Pays de l'Union européenne ; Compétitivité (économie politique) ; Industries agroalimentaires -- Pays de l'Union européenne ; Lait -- Industrie et commerce -- Union européenne Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184194

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Localisation	Emplacement	Section	Cote	Support	Code-barres	Disponibilité
Paris Maine	Bibliothèque	Sciences Économiques et Juridiques	441.5 MEU	Papier	33004000697428	Empruntable